What are some really good recipes for mini blueberry muffins?

I need a good recipe for mini blueberry muffins. If you have a recipe for regular sized or big blueberry muffins, I'd like to know those, too. THANKS!!! :)|||Check out http://www.cdkitchen.com . They've got some great blueberry muffin recipes that are quite tasty!|||4 eggs


2 cups white sugar


1 cup vegetable oil


1 teaspoon vanilla extract


4 cups all-purpose flour


1 teaspoon salt


1 teaspoon baking soda


2 cups sour cream


2 cups blueberries





Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.


In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.


Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.


Bake in preheated oven for 20 minutes.


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2 cups flour


2 teaspoons baking powder


1/4 teaspoon salt


1/2 cup butter(softened)


1 teaspoon lemon zest


2/3 cup sugar(and 1 teaspoon for top of muffin)


2 lg. eggs(room temp)


1/2 cup whole milk


1 1/2 cup fresh blueberries(rinsed and dried...I've used frozen also)








preheat oven to 375. Lightly brush a 12 muffin tin w/ butter. Sift flour, baking powder, and salt in a bown. In a large bowl, cream butter, lemon, and 2/3 c. sugar until light and fluffy. Add eggs one at a time, beating well after each. FOld flour in 3 parts into the butter mix, alternating w/ the milk in 2 parts, until just combined. Fold in the blueberries. Put in pan and sprinkle with sugar. Bake for 25 minutes or until golden